Seasonal dishes prepared with local ingredients
Local cuisine prepared with Nikko, Lake Chuzenji and Tochigi local ingredients.
Enjoy meals along with the magnificent view of Lake Chuzenji.
*Prices are tax excluded prices.
*Dishes may vary depending on the season because seasonal ingredients are used for
preparation.
Nantai Gozen
from 2,550yen
June-September: Nikko pork and steak on a ceramic plate.
October-May: Nikko pork
and yuba hot pot.
Nikko Yuba Gozen
from 2,700yen
Thoroughly enjoy yuba dishes from simmered yuba, deep-fried yuba, sashimi yuba, and yuba topped with miso sauce.
Recommend
Lake Chuzenji gozen
2,200yen
Dishes change depending on the season.
Nikko Pork & Yuba Steak (June-September) / Yuba & Nikko Pork Hotpot (October-May)
Kegon Gozen
1,900yen
Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.
Nikko Katsutoji zen
1,500yen
Pork cutlet cooked in broth and topped with egg.
Nikko Gozen
1,600yen
Choose “Yuba & Nikko Pork grill” or “Yuba & Nikko Pork hot pot”.
Shimotsuke Gozen
1,400yen
Nikko pork grilled on a ceramic plate (June-September) / Nikko pork hot pot (October-May) Local Nikko delicacies such as vegetables, mushrooms, and sweetbreads
Dining Area
Private room with tatami room for up to 55 people
3F relaxing area
2F dining area
3F dining area
a sidewalk café
